U-Pro
Live Yeast Culture
Consumes oxygen in the rumen, stimulates anaerobic bacterial growth and reduces the risk of acidosis by inhibiting lactic acid bacteria. Delivers improvements in milk fat percentage, lameness and meat and milk yield.
- Form
- 1 and 10 kg
- Target audience / species
- Dairy cattle, beef cattle
- Usage information
- Dairy cattle 5–10 g/day · beef cattle 4 g/day
Composition
- Saccharomyces cerevisiae concentrate1×10¹² CFU/kg
This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.
This information is based on the product documentation. Contact our team for the current technical data sheet.
Rumen pH balance
Reduces acidosis risk
Higher milk fat
This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.


