R&D & INNOVATION

Proven strains,
documented processes.

The right strain, a formulation that suits your line, documents for every batch.

See the process Request a sample
Female researcher in safety glasses holding a petri dish up to the window light at a laboratory bench
Scientific approachMicrobiome-focused research
01 Strain selection02 Formulation03 Documented quality04 Technical support05 Freeze-drying

DEVELOPMENT PROCESS

From idea to production,
five steps.

R&D and production belong to our manufacturing partner; supply and technical support in Turkey to GENOVITECH.

Female researcher in safety glasses examining petri dishes at a laboratory bench01 / 05
ResearchMicrobiome Research
01
Research

Microbiome Research

The strain families that best match your target user profile are identified.

02
Selection

Strain Selection

A strain suited to your project is selected from a bank of over 700.

03
Development

Formulation

A form that withstands your line is developed through microencapsulation.

04
Validation

Clinical & Functional Development

Efficacy is verified through clinical studies and field trials.

05
Application

Production & Supply

GMP production, batch documents and technical support in Turkey.

BIOLOGICAL LIBRARY

Every strain recorded,
every batch documented.

Every strain used is recorded with its name, code and culture-collection number. You can reference it directly in your technical file.

6,000t/year production capacity
700+microbial bank of strains
10+international patents
OPEN STRAIN LISTExplore the strain records26 records

Strain codes, culture collection and origin information.

11 CGMCC records15 records of French origin
Probiotic strainStrain codeCulture collectionOrigin
Bacillus coagulans (Weizmannia coagulans)BC99CGMCC 10487China
Bifidobacterium longum subsp. longumBL21CGMCC 10452China
Lactobacillus acidophilusLA85CGMCC 1.12735China
Lacticaseibacillus rhamnosusLRa05CGMCC 24377China
Lacticaseibacillus caseiLC89CGMCC 15409China
Lacticaseibacillus paracaseiLC86CGMCC 1.12731China
Bifidobacterium animalis subsp. lactisELa80CGMCC 22547China
Bifidobacterium breveEBr60CGMCC 12915China
Lactiplantibacillus plantarumLp90CGMCC 10453China
Lactobacillus gasseriLG08CGMCC 16131China
Lactobacillus delbrueckii subsp. bulgaricusLB 42—China
Bifidobacterium animalis subsp. lactisBIO 5764CNCM I-5093France
Bifidobacterium bifidumBIO 5480CNCM I-5091France
Bifidobacterium breveBIO 6018CNCM I-5112France
Bifidobacterium longumBIO 6283CNCM I-5096France
Bifidobacterium longum subsp. infantisBIO 5478CNCM I-5090France
Lactiplantibacillus plantarumBIO 1096CNCM I-4909France
Lactobacillus acidophilusBIO 6307ARS #B-3208France
Lactobacillus crispatusBIO 6272CNCM I-5095France
Lactobacillus helveticusBIO 6497CNCM I-543France
Levilactobacillus brevisBIO 5542CNCM I-5064France
Limosilactobacillus fermentumBIO 6529CNCM I-5434France
Streptococcus thermophilusBIO 1488CNCM I-4912France
Lacticaseibacillus caseiBIO 5773CNCM I-5094France
Lactobacillus delbrueckii subsp. bulgaricusBIO 6744CNCM I-5435France
Lactococcus lactis subsp. lactisBIO 6722CNCM I-5352France

The strain bank and production infrastructure belong to our manufacturing partner.

Biotechnology laboratory and production infrastructure

QUALITY & APPLICATION

Efficacy is proven on your line.

  • 01
    FormulationResistance to your production and storage conditions through microencapsulation
  • 02
    Documented qualityGMP, ISO 9001, ISO 22000 and clean-room production
  • 03
    Technical supportApplication support for dosage, form and line integration

FORMULATION VALIDATION

Every formulation is tested before it ships.

Participant numbers and duration depend on the type of test; only verified figures are published under the headings below.

  • 01
    Microbiological count and viabilityCFU counts and viability loss are measured per batch.
  • 02
    Stability testingShelf life is verified under accelerated and real-time conditions.
  • 03
    Process toleranceViability retention is tracked under pellet heat, pH and osmotic pressure.
  • 04
    Sensory panelThe effect on taste, aroma and texture is assessed by a panel.
  • 05
    Clinical efficacy and field trialsSymptom, yield and biomarker changes are measured in the target group.

THE FIRST STEP FOR YOUR PROJECT

Sample first, decision after.

The specification and quality documents are sent with the sample; first reply within 24 hours.

  • Technical data sheet
  • Batch certificate of analysis
  • Quality documents
  • GMP · ISO 9001 · ISO 22000 · Halal & Kosher
  • Dosage and application guidance
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