Progen Dairy
Dairy Starter Culture
A single 10 g sachet cultures one tonne of probiotic product. Because it does not produce a lactose-splitting enzyme, taste and aroma stay unchanged throughout shelf life. The culture is freeze-dried, so viability is preserved without a cold chain.
- Form
- 10 g three-layer aluminium sachet
- Target audience / species
- Yoghurt, fermented milk, probiotic milk
- Usage information
- 10 g sachet / 1 tonne of finished product
- Shelf life
- 24 months (cold chain)
Composition
- Lactobacillus acidophilushigh-count freeze-dried culture
This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.
This information is based on the product documentation. Contact our team for the current technical data sheet.
Industrial-scale production
Does not alter aroma
Strain from a local microbial bank
Made by freeze-drying (lyophilisation)
This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.
