Poultry
Antibiotic-Free Production (AGP Phase-Out)
With the ban on antibiotic growth promoters (AGPs), producers have had to look for alternatives without suffering a loss of performance.
Symptoms seen in the field
- FCR deterioration after AGP withdrawal
- Risk of necrotic enteritis and dysbacteriosis
- Residue issues in export markets
- Increase in mortality
Related Products
Recommended solutions for this problem
2 related products
Poultry
Other solutions
01
Heat Stress & Pellet Loss
High temperatures during pelleting inactivate non-spore-forming probiotics, while in the summer months heat stress reduces performance.
View solution 03Gut Health & Performance
When gut integrity is compromised, feed efficiency falls, carcass yield declines and disease pressure rises.
View solution 04Eggshell Quality & Breeder Performance
In breeder and layer flocks, the proportion of broken eggs is a direct loss of revenue.
View solution 05Phosphorus Cost & Environmental Load
Because phytate phosphorus in cereals cannot be digested, both ration cost increases and phosphorus is released into the environment in the manure.
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