Animal Nutrition

• Calves
• Kids
• Sheep

With its heat-resistant spore structure it suppresses intestinal pathogens and produces bacteriocins; it reduces…

Ingredients

Bacillus licheniformis + Bacillus subtilis (1.6×10¹⁰…

Dose

Calf 0.5–1 g/head · sheep/goat 0.35–0.5…

Form

1 kg and 10 kg three-layer pack

• Calves
• Lambs
• Kids

A complex bacterial blend + MOS prebiotic. Regulates the intestinal microflora and increases immunity; effective in…

Ingredients

6 strains (4.5×10¹⁰ CFU/g) + MOS prebiotic

Dose

4–5 g with milk/replacer · 2 g into…

Form

1 kg

• Dairy cattle
• Beef cattle

Consumes oxygen in the rumen, stimulates anaerobic bacterial growth and reduces the risk of acidosis by inhibiting…

Ingredients

Saccharomyces cerevisiae concentrate (1×10¹² CFU/kg)

Dose

Dairy cattle 5–10 g/day · beef cattle 4…

Form

1 and 10 kg

• Broiler
• Layer

Reduces pathogenic bacteria with Bacillus strains tolerant to pelleting temperature and improves FCR.

Ingredients

Bacillus strains (1.6×10¹⁰ CFU/kg)

Dose

Broiler 300–600 g/tonne of feed

Form

1 and 10 kg

• Broiler
• Layer
• Breeder

Probiotic + prebiotic (MOS) synergy. Increases intestinal villus height and regulates the flora.

Ingredients

6 strains + MOS prebiotic (4.5×10¹⁰ CFU/g)

Dose

500 g/tonne of feed

Form

1 and 10 kg

• Broiler
• Layer

Provides early-stage colonisation with lactic acid bacteria; increases the immune response after vaccination.

Ingredients

Lactic acid bacteria (1×10⁶ CFU/g)

Dose

100–300 g/tonne

Form

1 and 10 kg

• Broiler

Bacillus subtilis spores. Produces amylase and protease enzymes; increases feed digestibility.

Ingredients

Bacillus subtilis (1×10¹⁰ CFU/kg)

Dose

200 g/tonne

Form

10 kg

• Broiler
• Layer

Breaks down phytate phosphorus in cereals; reduces environmental pollution and ration cost. Available in 1000 U/g and…

Ingredients

Phytase 1000 U/g or 5000 U/g

Dose

500 g/tonne (1000 U/g) · 100 g/tonne (5000…

Form

10 kg

• Breeder flock

High-level lactic acid (>80%) and bacteriocin production with Pediococcus acidilactici. Improves eggshell quality and…

Ingredients

Pediococcus acidilactici (1×10¹⁰ CFU/kg)

Dose

500 g/tonne of feed

Form

1 kg

• Broiler
• Layer
• Breeder

Saccharomyces cerevisiae. Reduces the side effects of mycotoxins, stimulates macrophages and strengthens overall…

Ingredients

Saccharomyces cerevisiae (1×10¹⁰ CFU/kg)

Dose

200–400 g/tonne

Form

1 and 10 kg

• Trout
• Carp
• Sturgeon

Reduces bottom sludge and ammonia. Supports gut health and increases the survival rate.

Ingredients

Bacillus subtilis + B. licheniformis (1.6×10¹⁰ CFU/kg)

Dose

1 kg/tonne of feed

Form

1 kg

• Shrimp

Bacillus subtilis ISO2. Controls the formation of 'black soil' on the pond bottom and is resistant to salinity.

Ingredients

Bacillus subtilis ISO2 (2.5×10¹⁰ CFU/kg)

Dose

Pond preparation 5 kg/ha · during…

Form

1 kg

• Ruminant + poultry + aquaculture

Three-mechanism technology: the mineral fraction physically binds toxins, the yeast wall provides adsorption through…

Ingredients

HSCAS + yeast cell wall (glucomannan) + lactic acid…

Dose

Poultry/aquaculture 0.5–2 kg/tonne ·…

Form

1, 10, 25 kg

• Ruminant + poultry + aquaculture

Vitamin E has been added to the ToxEat formula for antioxidant function; it reduces liver damage.

Ingredients

HSCAS + yeast wall + LAB + Vitamin E

Dose

Poultry/aquaculture 0.5–2 kg/tonne ·…

Form

1, 10, 25 kg

• Horse / foal

Increases coat shine, reduces the risk of colic and diarrhoea and improves nutrient digestion.

Ingredients

L. acidophilus, B. bifidum, E. faecium, L. casei…

Dose

Adult 3 g · foal 1–1.5 g

Form

3 g sachet

• Horse / foal

Increases digestive efficiency and mineral and vitamin utilisation with Saccharomyces cerevisiae.

Ingredients

Saccharomyces cerevisiae (1×10¹⁰ CFU/g)

Dose

Adult 6 g · foal 3 g

Form

6 g sachet

• Honey bee

Increases hive population, provides resistance to Varroa and reduces winter thermal stress.

Ingredients

4 LAB strains + Saccharomyces cerevisiae (2×10⁶ CFU/g)

Dose

1 g per 0.5 L of syrup (>10 hives) / 0.5 g…

Form

100, 500, 1000 g

• Trout

Protection against streptococcosis and lactococcosis. Up to 70% higher survival rate in vaccinated fish.

Ingredients

Trivalent against L. garvieae, Streptococcus spp. and…

Dose

1 L of vaccine per 100 kg of fish / 9 L of…

Form

1 L bottle (2–8 °C)

• Trout

Protection against Yersinia ruckeri (enteric redmouth disease). Effective for at least 180 days; developed with…

Ingredients

Yersinia ruckeri bacterin

Dose

1 L of vaccine per 100 kg of fish / 9 L of…

Form

1 L bottle (2–8 °C)