Poultry

• Broiler
• Layer

Reduces pathogenic bacteria with Bacillus strains tolerant to pelleting temperature and improves FCR.

Ingredients

Bacillus strains (1.6×10¹⁰ CFU/kg)

Dose

Broiler 300–600 g/tonne of feed

Form

1 and 10 kg

• Broiler
• Layer
• Breeder

Probiotic + prebiotic (MOS) synergy. Increases intestinal villus height and regulates the flora.

Ingredients

6 strains + MOS prebiotic (4.5×10¹⁰ CFU/g)

Dose

500 g/tonne of feed

Form

1 and 10 kg

• Broiler
• Layer

Provides early-stage colonisation with lactic acid bacteria; increases the immune response after vaccination.

Ingredients

Lactic acid bacteria (1×10⁶ CFU/g)

Dose

100–300 g/tonne

Form

1 and 10 kg

• Broiler

Bacillus subtilis spores. Produces amylase and protease enzymes; increases feed digestibility.

Ingredients

Bacillus subtilis (1×10¹⁰ CFU/kg)

Dose

200 g/tonne

Form

10 kg

• Broiler
• Layer

Breaks down phytate phosphorus in cereals; reduces environmental pollution and ration cost. Available in 1000 U/g and…

Ingredients

Phytase 1000 U/g or 5000 U/g

Dose

500 g/tonne (1000 U/g) · 100 g/tonne (5000…

Form

10 kg

• Breeder flock

High-level lactic acid (>80%) and bacteriocin production with Pediococcus acidilactici. Improves eggshell quality and…

Ingredients

Pediococcus acidilactici (1×10¹⁰ CFU/kg)

Dose

500 g/tonne of feed

Form

1 kg

• Broiler
• Layer
• Breeder

Saccharomyces cerevisiae. Reduces the side effects of mycotoxins, stimulates macrophages and strengthens overall…

Ingredients

Saccharomyces cerevisiae (1×10¹⁰ CFU/kg)

Dose

200–400 g/tonne

Form

1 and 10 kg