Progen Casei
Cost-efficient Dairy Culture
One of the strains most compatible with the intestinal microflora; more resistant to industrial processes than Bifidobacterium and L. acidophilus, and it lowers production cost. The culture is freeze-dried, so viability is preserved without a cold chain.
- Form
- 10 g three-layer aluminium sachet
- Target audience / species
- Yoghurt, fermented dairy products, cheese
- Usage information
- 10 g sachet / 1 tonne of finished product
- Shelf life
- 24 months (cold chain)
Composition
- Lactobacillus caseihigh-count freeze-dried culture
This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.
This information is based on the product documentation. Contact our team for the current technical data sheet.
High process tolerance
Cost advantage
GMO-free
Made by freeze-drying (lyophilisation)
This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.
