GENOVITECH FOODProbiotic culture

GENOVITECH Cereal Culture

Bakery & Cereal Probiotic

Its spore structure survives baking temperatures, so bakery products carry a live probiotic content while taste and crust colour are preserved.

Form
1 kg sachet
Target audience / species
Bread, crackers, breakfast cereal, biscuits
Usage information
500–1000 g per tonne of finished product
Shelf life
24 months

Composition

  • Bacillus coagulans spores

This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.

This information is based on the product documentation. Contact our team for the current technical data sheet.