GENOVITECH Cereal Culture
Bakery & Cereal Probiotic
Its spore structure survives baking temperatures, so bakery products carry a live probiotic content while taste and crust colour are preserved.
- Form
- 1 kg sachet
- Target audience / species
- Bread, crackers, breakfast cereal, biscuits
- Usage information
- 500–1000 g per tonne of finished product
- Shelf life
- 24 months
Composition
- Bacillus coagulans spores
This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.
This information is based on the product documentation. Contact our team for the current technical data sheet.
Resistant to baking temperature
Does not alter taste or aroma
GMO-free
This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.


