Ruminant

Rumen Health & Feed Efficiency

Subacute ruminal acidosis (SARA), low fibre digestion and an unstable rumen pH lead to losses in milk fat and live weight.

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Symptoms seen in the field

Decline in milk fat percentage
Rumen pH fluctuation and acidosis
Reluctance to consume feed
Cases of lameness and laminitis

Related Products

Recommended solutions for this problem

2 related products

U-Pro

Yeast Probiotic

Live Yeast Culture

Dairy cattle
Beef cattle

Consumes oxygen in the rumen, stimulates anaerobic bacterial growth and reduces the risk of acidosis by inhibiting…

Ingredients: Saccharomyces cerevisiae concentrate (1×10¹² CFU/kg)
Dose: Dairy cattle 5–10 g/day · beef cattle 4…
Form: 1 and 10 kg

Product details

DiPro Plus

Calves
Lambs
Kids

A complex bacterial blend + MOS prebiotic. Regulates the intestinal microflora and increases immunity; effective in…

Ingredients: 6 strains (4.5×10¹⁰ CFU/g) + MOS prebiotic
Dose: 4–5 g with milk/replacer · 2 g into…
Form: 1 kg

Product details

Ruminant

Other solutions

Back to Ruminant solutions

Calf Scours & Early Losses

Scours-related losses in the first weeks of life are the largest single item directly affecting the annual profitability of the farm.

View solution 03

Mycotoxin Load

Aflatoxin, ochratoxin and zearalenone in feed reduce milk yield and lead to carry-over of aflatoxin M1 into milk and to liver damage.

View solution 04

Higher Meat & Milk Yield

Improving the feed conversion ratio (FCR) means obtaining more output from the same feed.

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