GENOVITECH Yoghurt Culture

Form

10 g and 1 kg sachet

Target audience / species

Plain and fruit yoghurt, strained yoghurt

Usage information

According to line capacity; 10–20 g per tonne

Shelf life

18 months (cold chain)

Composition

• Lactobacillus delbrueckii subsp. bulgaricus
• Streptococcus thermophilus

This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.

This information is based on the product documentation. Contact our team for the current technical data sheet.

1. 01

   Body and acidity control

2. 02

   High count

3. 03

   GMO-free

This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.