GENOVITECH FOOD · Food Culture

Food Cultures

Food Cultures

Probiotic cultures resistant to production stress for baking, beverages, chocolate and ready-to-consume products.

03Product03category
View products Technical Documentation
Food Cultures product visual
Product Portfolio03 Product
GENOVITECH B.C

GENOVITECH B.C

Probiotic culture
Multi-application Food Culture
  • Bread
  • Biscuits
  • Cake

A multi-purpose food culture whose resistance to production-line stress has been confirmed by field trials across a…

Ingredients
Bacillus coagulans (1 kg sachet)
Dose
500–1000 g per tonne of finished product
Form
1 kg sachet
Product details
GENOVITECH Yoghurt Culture

GENOVITECH Yoghurt Culture

Starter culture
Yogurt & Fermented Dairy
  • Plain and fruit yoghurt
  • Strained yoghurt

A starter combination tuned for the acidity and body profile of Turkish palates and suited to industrial yoghurt…

Ingredients
Lactobacillus delbrueckii subsp. bulgaricus +…
Dose
According to line capacity; 10–20 g per…
Form
10 g and 1 kg sachet
Product details
GENOVITECH Cereal Culture

GENOVITECH Cereal Culture

Probiotic culture
Bakery & Cereal Probiotic
  • Bread
  • Crackers
  • Breakfast cereal

Its spore structure survives baking temperatures, so bakery products carry a live probiotic content while taste and…

Ingredients
Bacillus coagulans spores
Dose
500–1000 g per tonne of finished product
Form
1 kg sachet
Product details
All GENOVITECH FOOD products

Request technical information about GENOVITECH FOOD

Contact our technical team for dosage, compatibility, certification and supply conditions.

Request a quote