Aquaculture

Disease-Related Losses

Bacterial diseases such as streptococcosis, lactococcosis and yersiniosis are the leading cause of stock losses.

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Symptoms seen in the field

Sudden increase in mortality
Loss of appetite and swimming disorders
Eye and skin lesions
Loss of stock uniformity

Related Products

Recommended solutions for this problem

2 related products

GaroVac

Vaccine (trivalent)

Trivalent Vaccine

Trout

Protection against streptococcosis and lactococcosis. Up to 70% higher survival rate in vaccinated fish.

Ingredients: Trivalent against L. garvieae, Streptococcus spp. and…
Dose: 1 L of vaccine per 100 kg of fish / 9 L of…
Form: 1 L bottle (2–8 °C)

Product details

Antiyersin

Yersiniosis Vaccine

Trout

Protection against Yersinia ruckeri (enteric redmouth disease). Effective for at least 180 days; developed with…

Ingredients: Yersinia ruckeri bacterin
Dose: 1 L of vaccine per 100 kg of fish / 9 L of…
Form: 1 L bottle (2–8 °C)

Product details

Aquaculture

Other solutions

Back to Aquaculture solutions

Pond Water Quality & Sludge

Accumulation of ammonia, methane and hydrogen sulphide stresses both fish and shrimp; bottom sludge becomes a reservoir for pathogens.

View solution 03

Loss Control in Shrimp Production

In shrimp ponds, black soil formation and salinity fluctuation directly affect performance.

View solution 04

Feed Conversion & Growth

Feed is the largest item in aquaculture production cost; a small improvement in the conversion ratio directly affects profitability.

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