Progen Bifido
Dairy Probiotic Strain
A Bifidobacterium lactis strain developed for high resistance to production stress and one-year shelf-life stability; the probiotic of choice in the dairy industry. The culture is freeze-dried, so viability is preserved without a cold chain.
- Form
- 10 g three-layer aluminium sachet
- Target audience / species
- Yoghurt, ayran, fermented milk drinks
- Usage information
- 10 g sachet / 1 tonne of finished product
- Shelf life
- 12 months (cold chain)
Composition
- Bifidobacterium lactishigh-count freeze-dried culture
This section describes the product composition only and is not medical advice. Availability and regulatory status vary by market.
This information is based on the product documentation. Contact our team for the current technical data sheet.
Resistant to process stress
Validated at industrial scale
Local microbial bank
Made by freeze-drying (lyophilisation)
This section presents the findings and features documented in the product catalogue. Contact our technical team for the related study and detailed documentation.
